паста томатная – 2 ст. л.

                                                                           масло растительное – 1 ст. л.

                                                                             сельдерей (корень) – 50 г

                                                                                    лук мелкий – 2 шт.

                                                                          морковь среднего размера – 2 шт.

                                                                                        соль – по вкусу

                                                                                       картофель – 4 шт.

                                                                               говядина на косточке – 500 г

                                                                           по щепотке семян тмина и укропа